LEAVING ITALY FOR LONDON
The youngest-ever general manager of the world-renowned Hotel Cipriani in Venice, Enzo Cecconi, leaves his Northern Italian hometown to introduce the Venetian dining experience and classic dishes, including cicchetti and zucchini fritti, to London.
OPENING IN MAYFAIR
Set on Burlington Gardens in the heart of central London, Cecconi’s opened in 1978 and fast became somewhere to visit for a theatrical dining experience, an afternoon aperitivo, and comforting dishes such as lobster spaghetti and veal milanese.
CECCONI'S AROUND THE WORLD
Today, there are fifteen Cecconis restaurants set across nine countries – from Miami to Mumbai. Each location takes inspiration from the passion and authenticity of the original Mayfair restaurant, serving dishes known and loved by guests all around the world, that have been perfected since opening day more than 50 years ago.